The last several months, I’ve been playing around with a range of quick and easy paleo recipes such as oyster mushrooms with scrambled eggs, BBQ fish fillets stuffed with pine nuts & onion, meatball and baked veggies, and many more to list. These dishes are downright fantastic!
If you’re keen on learning how prepare dozens of fast easy paleo meals that are very tasty to the palate, just follow the link below. You’ll find e-books stuffed with lots of simple, easy to do recipes.
Also make sure you check out the following recipes…
Simple & Flavorful Paleo Pork Medallions!
You’re going to need:
4 pork medallions and 2 tablespoons of olive oil
For the salad:
2 oranges peeled, and each one is cut into 12 to 16 thin wedges
1 thinly sliced, medium-sized fennel
1 radicchio leaves separated
4 tablespoons of lemon juice
6 tablespoons olive oil
Preparing the dish:
(i) Get a bowl and drop all the salad ingredients in there. Mix them thoroughly.
(ii) Cook the pork medallions in a frying pan with two tablespoons of olive oil on low heat. Fry each side till it turns golden brown, which should take about 5 minutes.
(iii) Remove pork medallions from the pan and serve them up hot with the salad mix.
There you go…one tasty paleo meal that’s a snap to make. I’ve tried quite a number of quick and easy paleo recipes, and this one deserves 10 full points on the easy-to-prepare scale. Taste-wise, I’d give it 7 out of 10.
Now here’s another recipe for you to have fun with…
Healthy Cajun Fish Fillets Walsultnach Salad Combo!
You’re going to need:
2 fish fillets
2 tablespoons of Cajun seasoning
A tablespoon of olive oil
For the salad:
200g baby spinach
1/3 cup of sultanas
2/3 cup of walnuts
¼ cup of pitted and halved black olives
A tablespoon of avocado oil
Preparing the dish:
(i) Preheat your fan-forced oven to 350 degrees Fahrenheit
(ii) Mix the Cajun seasoning and olive oil in a small bowl. Grab a baking paper and use it to cover the surface of the oven tray. Now, plop the fish fillets on the tray and season them with the Cajun seasoning mix.
(iii) Pop tray in the oven and bake fillets until they’re cooked through. That might take approximately 15 minutes. Remove and set aside.
(iv) Use another tray and baking paper to lightly toast the walnuts in the oven (5 minutes give or take). Remove walnuts from the oven, drop them in a bowl together with the remaining four salad ingredients, and mix thoroughly.
(v) Enjoy the Cajun fish fillets with the ‘walsultnach’ salad mix!
To obtain lots and lots of quick and easy paleo recipes, just check out the link below. You’ll discover helpful recipe books that will provide you with precise directions on how to prepare highly appetizing, fast easy paleo meals.
Get the downloadable cookbooks here